Advancing chemistry for a sustainable future

CHON Chemical emblem: a molecule ring with leaves, a DNA strand and a rising arrow.

01Chemical-synthesis services · Bangkok, Thailand

Custom synthesis, process development and scale-up to kilogram scale, and analytical verification by NMR and GC-MS, from a team founded with researchers and faculty of the Department of Chemistry, Faculty of Science, Chulalongkorn University.

Discuss your molecule Our services

Proton NMR spectrum with the molecular structure inset, used to confirm the structure of a synthesised compound.

¹H NMR · chemical shift (ppm)

02Analytical verification

Structure by NMR. Content by GC-MS. Always checked.

Every molecule we make is verified, and you can send us samples of your own: we confirm the structure by NMR and, where the compound suits it, measure the content by GC-MS.

Analytical verification How we check

Bananas after the same hold: untreated control ripe and yellow (left), FreshTrap-treated still green (right), in-house trial.

03In-house trial · FreshTrap

Same crop, same storage, same day: side by side.

After the same hold, the untreated bananas had ripened; the treated ones were still green.

See the trials Request a trial on your crop

Four white FreshTrap 0.03% 1-MCP sachets printed with the FreshTrap mark.

04Our own products · Available now

Slowing the ripening clock for Thai fresh exports.

FreshTrap is a 1-MCP sachet that delays ripening and wilting of fruit, vegetables and cut flowers in a sealed carton, cold room or container.

See FreshTrap Request a trial

Purple Dendrobium orchid bunches packed in an open export carton.

05Industries we serve

One chemistry team, many industries.

Agriculture and post-harvest, specialty chemicals that replace imports, food, cosmetics and pharmaceutical intermediates, and materials science and research.

Industries we serve Discuss your molecule

CHON Chemical: chemical-synthesis services in Thailand, and products of our own

What sets our chemistry apart

  • Ultra-pure synthesis

    Custom synthesis of high-purity active compounds: above 99% purity in every batch. Each batch is verified by NMR and GC-MS on the instruments of Chulalongkorn and Kasetsart universities, for a stable molecule that performs in the field.

  • Molecular binding tech

    1-MCP binds the ethylene receptor about ten times more strongly than ethylene itself (Blankenship & Dole, 2003), so the natural ripening signal is held back. In our in-house trials on papaya and mangosteen, produce kept for up to 20 days.

  • Multi-molecular platform

    An adaptable deep-tech platform built to grow from fresh-produce preservation to high-value specialty chemicals, driving local synthesis for national technology sovereignty and import substitution.

In-house trials · FreshTrap

Our in-house trials

Real photos from our own trials. Control and treated lots were stored under the same conditions and photographed from day 0.

  • Bananas after the same hold: untreated control ripe and yellow (left), FreshTrap-treated still green (right), in-house trial.
    BananaAfter the same hold, the untreated bananas had ripened; the treated ones were still green.
  • Chinese kale at the end of the hold: untreated control yellowed (left), FreshTrap-treated still green (right), in-house trial.
    Chinese kaleIn our in-house trial, the untreated bunch had turned yellow by the end of the hold; the FreshTrap-treated bunch was still green.
  • Holy basil after 10 days: untreated control darkened and wilted (left), FreshTrap-treated still green (right), in-house trial.
    Holy basil · 10 daysTreated leaves stayed green through the 10-day hold in our in-house trial.
  • Celery after 10 days: untreated control yellowing (left), FreshTrap-treated still green (right), in-house trial.
    Celery · 10 daysTreated celery stayed green through the 10-day hold in our in-house trial.
  • Green papaya halved after 20 days: untreated control with brown internal discolouration (left), FreshTrap-treated with white flesh (right), in-house trial.
    Green papaya · 20 daysNo internal browning in the treated fruit after 20 days at room temperature, in our in-house trial.

Results depend on the crop and on storage conditions. Results and research by crop · What to expect from FreshTrap

Our own products · Available now

FreshTrap, our first product

A 1-MCP sachet that delays ripening and wilting of fruit, vegetables and cut flowers in a sealed carton, cold room or container.

Active ingredient
0.03% 1-MCP in α-cyclodextrin
Sachet
0.5 g
Pouch
400 g = 800 sachets

Registration with Thailand's Department of Agriculture is in progress.

The FreshTrap 400 g stand-up pouch with its fruit and flower artwork.
400 g pouch800 sachets
Four white FreshTrap 0.03% 1-MCP sachets printed with the FreshTrap mark.
Sachets0.5 g each
Artwork of the FreshTrap shipping carton, shown as a 3-D mock-up.
Shipping carton
  • On requestFreshTrap tablet and powderThe same active ingredient for a whole cold room (tablet) or a whole container (powder). Supplied on request after we talk through your space with you.
  • In the labNext moleculeWe keep testing ideas. If there is a molecule you need made in Thailand, tell us.
All products

Industries

Industries we serve

Our services